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the indirect costs average ca 30% of the failed bank s assets308 Even though his approach might be the only feasible one given the difficulty of estimating the exact amount of indirect costs, some of which are simply unobservable it appears to be unrealistic that book values (as of initiation of the assets) represent the true value of assets just before the financial distress situation and are, therefore, a good predictor Similar studies of Oliver, Wyman & Company come to the conclusion that the sum of both direct and indirect costs average 27%,309 indicating that the asset value just before default may be much lower than the book value So far, we have only discussed the components of Equation (34) However, what we are really interested in is the second component in Equation (33): the present value of the expected financial distress costs.

This brings us to the question:310 What is the correct time horizon for estimating the default probability and what is the appropriate discount rate to derive the present value (PV) of the payments/cash flows associated with default We will return to this question in a valuation context in 5 Although the distribution of unhedged firm values as depicted in Figure 37 does not matter per se to well-diversified shareholders or bond holders, both investor groups will become concerned if negative deviations incur losses that materially raise the probability of financial insolvency This is mainly due to the fact that the costs of financial distress can cause a significant reduction in a firm s value.

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A third potential program-level stumbling block in a S60-based phone program is an insuf cient amount of differentiation. The more features a phone program decides to drop or disable from the platform, the bigger the risks are in getting the product stable. This is

311 No matter whether the risks causing these (negative) deviations are specific or systematic, in the presence of default costs the capital markets have a comparative advantage over the firm to bear risks: if the risk is specific, it can be diversified in the capital markets, and hence the cost of having the markets bear this risk is zero (ie, no risk premium will be paid) However, the costs of bearing this specific risk within the firm are equal to the present value of the bankruptcy costs associated with them If the risk is.

Meal Breakfast Midmorning snack Lunch Midafternoon snack Supper Restaurant Denny's From home Wendy's Convenience store El Polio Loco Food Oatmeal N'Fixins Honeydew Melon Grapes (1 bunch) Small Chili Side Salad Swiss Amish cheese (1 oz.) Apple Taco Al Carbon Pinto Beans Coleslaw Fat Calories (grams) 460 30 110 330 35 91 72 135 155 205 6 0 0 9 0 6 0 3 4 16

Cut potatoes into very thin slices, less than 1 8 in. (3 mm) thick. Fry in one step in hot fat (375 F/190 C).

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turnips, red or purple potatoes); and hanging ones (yellow summer squash, zucchini, eggplant, pole beans). By season: Fall: Nova Scotia dulse, fall squashes, grapes, apples, pears, yams, parsnips, potatoes, kale, Swiss chard, spinach, carrots, beets, thyme, basil, parsley, cilantro, onions, garlic. Winter: Spirulina, chlorella, celery, carrots, beets, turnips, fresh sunflower or broccoli sprouts, apples, pears, chard, kale, mint, spearmint, garlic, horseradish, Nova Scotia dulse. Spring: Fresh pears, asparagus, dill, strawberries, blueberries, blackberries, mints, parsley, chives, avocados, spirulina, chlorella. Summer: Peaches, plums, grapes, tomatoes, lettuces, melons, green onions, shallots, cucumbers, radishes, carrots. Results: You will consume lots of soluble and insoluble fiber that will thoroughly clean out the gastrointestinal tract. You will also benefit from huge varieties of phytonutrients, antioxidants, vitamins, minerals, trace minerals and cell salts. You may never have eaten sea vegetables (sea weeds) but I highly recommend them both as a gourmet food and as a terrific source of the rare, micronutrient organic sodium. Use a green drink daily as nutritional insurance, mixed in water, unsweetened fruit juice or fresh vegetable juice to ensure you have all your basic plant-based nutrients and to make your body more alkaline by reducing corrosive acids that build up in your cells.

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